I am a huge chocolate lover, but like us all hate the guilt! This recipe although it is rich, is a much healthier alternative to the classic Snicker’s Bar we all know.
1 cup virgin coconut oil
1/2 cup cacao powder
1/4 100% maple syrup
1 cup pre soaked medjool dates
3 Tbsp Agave Nectar
1 Tbsp Almond butter
1 Tbsp Peanut butter
2 Tbsp coconut oil
1 1/2 tsp Vanilla extract
1 cup dry roasted or raw peanuts.
- Place the chocolate ingredients into a food processor (or blender) until combined. Make sure you scrape down the sides a few times to ensure all of the ingredients are mixed thoroughly.
- Clean blender and do the same for the caramel ingredients.
- Mix the peanuts into the caramel.
- You can coat them however you want in whatever mould you want to use. I put the caramel into a muffin tin, then covered the top in chocolate. I then put into the freezer to set the chocolate. Once the chocolate was set I then popped them out and covered the other side in chocolate and left them to set in the fridge.
Recipe by Brooklyn Greenfield.