I am a huge chocolate lover, but like us all hate the guilt! This recipe although it is rich, is a much healthier alternative to the classic Snicker’s Bar we all know.

Chocolate Ingredients:

1 cup virgin coconut oil
1/2 cup cacao powder
1/4 100% maple syrup

Caramel Ingredients:

1 cup pre soaked medjool dates
3 Tbsp Agave Nectar
1 Tbsp Almond butter
1 Tbsp Peanut butter
2 Tbsp coconut oil
1 1/2 tsp Vanilla extract

Extra Ingredients:

1 cup dry roasted or raw peanuts.

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Directions:

  1. Place the chocolate ingredients into a food processor (or blender) until combined. Make sure you scrape down the sides a few times to ensure all of the ingredients are mixed thoroughly.
  2. Clean blender and do the same for the caramel ingredients.
  3. Mix the peanuts into the caramel.
  4. You can coat them however you want in whatever mould you want to use. I put the caramel into a muffin tin, then covered the top in chocolate. I then put into the freezer to set the chocolate. Once the chocolate was set I then popped them out and covered the other side in chocolate and left them to set in the fridge.

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Recipe by Brooklyn Greenfield.